Mexican Pie
13 ingredients
7 steps
Ingredients
- mashed potato mix (4 servings)
- 1 egg, slightly beaten
- 1/4 c. green onion
- 2 Tbsp. sour cream
- 1 lb. ground beef
- 1 small green pepper, chopped (1/2 c.)
- 1 medium onion, chopped
- 8 oz. tomato sauce
- 1/4 c. sliced pitted ripe olives
- 2 to 3 tsp. chili powder
- 1/4 tsp. salt
- 1 large clove garlic, crushed
- 1 c. shredded cheese (4 oz.)
Directions
-
1Heat oven to 425°.
-
2Grease a 9-inch pie plate.
-
3Prepare potatoes as directed, except decrease water to 1 cup and omit milk.
-
4Stir in egg, green onion and sour cream.
-
5Press potato mixture into pie plate.
-
6Prick bottom and sides with fork.
-
7Bake 15 minutes.
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