Mexican Pie

11 ingredients
13 steps

Ingredients

  • 1 pie crust
  • 1 lb (.5 kg). ground beef
  • 1 pkg. taco seasoning mix
  • 1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer
  • 2 Tbsp (30 ml). taco sauce
  • 1 8 oz (224 grm). package shredded Mexican cheese
  • 1 4 oz (112 grm). can chopped green chilies
  • 1 16 oz (448 grm). can refried beans
  • 1 bag tortilla chips OR
  • 3 tortillas, torn -which ever you prefer
  • 1 deep dish 10 inch pie plate

Directions

  1. 1
    Brown ground beef in medium skillet, breaking up as it browns.
  2. 2
    Add taco seasoning, salsa and taco sauce to ground beef.
  3. 3
    Stir beef mixture well.
  4. 4
    Put unbaked crust in 10 inch pie plate.
  5. 5
    First layer 1/2 package of cheese on crust.
  6. 6
    Next layer can of green chilies
  7. 7
    Next layer can of refried beans.
  8. 8
    Next layer beef mixture.
  9. 9
    Next layer remaining 1/2 package of cheese.
  10. 10
    Cover with tortilla chips or tortillas, which ever you prefer.
  11. 11
    Bake at 350 degrees (175 C.) for 25-30 minutes.
  12. 12
    Let stand 5 minutes before cutting.
  13. 13
    Enjoy - it is delicious.

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