Mexican Pie

Directions

1. 1
   Brown the ground beef and drain.
2. 2
   Add beans and 1/2 cup cheese.
3. 3
   Stir until melted.
4. 4
   Meanwhile, heat oven to 375°. Separate crescent rolls into 8 triangles and arrange in ungreased 9-inch pie pan.
5. 5
   Press dough pieces together to seal.
6. 6
   Bake 10 to 12 minutes or until golden brown.
7. 7
   Spoon the meat mixture into prepared crust.
8. 8
   Top with lettuce, tomato, remaining cheese and sour cream (sour cream amount can vary).