Mexican Pie Crust

Directions

1. 1
   Sift flour and salt.
2. 2
   Cut in shortening.
3. 3
   Slowly add Coke,until dough forms a ball.
4. 4
   Makes about 5 single pie crusts.
5. 5
   Very tender crust.
6. 6
   I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
7. 7
   fold into half and pinch and seal edges.
8. 8
   Bake in preheated oven 400 drgrees for about 15 minutes.
9. 9
   Roll into sugar immediately upon removal from oven.