Mexican Pinwheels

7 ingredients
6 steps

Ingredients

  • 1 pkg. (large) burrito shells
  • 2 chopped green onions
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. cheese, shredded (Mexican works best)
  • 1 (8 oz.) sour cream
  • jalapenos or chilies to taste
  • 1 small (2 oz.) can black chopped olives (optional)

Directions

  1. 1
    Mix all ingredients together by hand or with mixer.
  2. 2
    Fill burrito shells; roll.
  3. 3
    Do not fold ends inside.
  4. 4
    Wrap in Saran Wrap.
  5. 5
    Refrigerate for 12 to 24 hours.
  6. 6
    Cut into 1/2-inch sections and serve.

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