St. Patrick'S Day Pie

4 ingredients
2 steps

Ingredients

  • 1 small can crushed pineapple with juice
  • 1 box instant pistachio pudding mix
  • medium size container frozen nondairy whipped topping
  • 1 (9-inch) prepared graham cracker crumb crust

Directions

  1. 1
    Place pineapple and pudding mix ina mixing bowl and mix well. Put in whipped topping.
  2. 2
    Spoon into pie shell and put in the refrigerator for 30 minutes before serving.

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