Shawarma

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef (preferably sirloin or ribeye)
  • 1/4 c. vinegar
  • 1/4 c. oil
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. black pepper
  • 2 cloves garlic

Directions

  1. 1
    Slice beef into long, thin strips.
  2. 2
    Mix ingredients together and marinade meat overnight.
  3. 3
    Cover meat and bake for 1 hour at 350°, stirring every 15 minutes.
  4. 4
    Serve over rice or with pita bread.

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