Mexican Pizza

Name: Mexican Pizza
Ingredients: 1/2 c. plus 1 Tbsp. Aunt Jemima corn meal; 1 1/2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1/4 c. vegetable oil; 1 (12 oz.) taco sauce; 1 (15 1/2 oz.) Mexican-style chili beans (undrained); 1 medium green pepper, cut in rings; 2 c. (8 oz.) shredded Monterey Jack cheese

10 ingredients

9 steps

Ingredients

1/2 c. plus 1 Tbsp. Aunt Jemima corn meal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. vegetable oil
1 (12 oz.) taco sauce
1 (15 1/2 oz.) Mexican-style chili beans (undrained)
1 medium green pepper, cut in rings
2 c. (8 oz.) shredded Monterey Jack cheese

Directions

1

Heat oven to 450°.
2

Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
3

Sprinkle 1 tablespoon corn meal evenly into pan.
4

Combine remaining 1/2 cup of meal, flour, baking powder and salt.
5

Add milk and oil and stir with fork until mixture forms a ball.
6

Press into the pan and shape edge to form a rim.
7

Bake 15 minutes.
8

Spread taco sauce evenly over crust.
9

Top with beans, pepper rings and cheese and continue baking until cheese is melted.