Mexican Pizza

Name: Mexican Pizza
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 c. butter or margarine, melted; 4 eggs, slightly beaten; 1 (4 oz.) can chopped green chilies; 1 c. cottage cheese; 2 c. (8 oz.) grated Monterey Jack cheese; 1 large ripe tomato, sliced

8 ingredients

7 steps

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 c. butter or margarine, melted
4 eggs, slightly beaten
1 (4 oz.) can chopped green chilies
1 c. cottage cheese
2 c. (8 oz.) grated Monterey Jack cheese
1 large ripe tomato, sliced

Directions

1

Grease a 12-inch pizza pan; set aside.
2

Preheat oven to 375°. In a medium bowl, combine flour, salt and melted butter or margarine.
3

Stir in eggs, chilies, cottage cheese and Monterey Jack cheese.
4

Pour evenly into greased pan.
5

Place tomato slices on top. Bake 15 to 20 minutes in preheated oven until firm and lightly browned.
6

Cut into thin wedges.
7

Makes 16 to 18 appetizer servings.