Mexican pizza

Directions

1. 1
   unroll crescent roll dough and place in an untreated 15-in.
2. 2
   x 10-in.
3. 3
   x 1 in.
4. 4
   baking pan.
5. 5
   flatten dough to fit the pan, sealing seems and perforations.
6. 6
   bake at 375 for 8-10 minutes or until light golden brown; cool.
7. 7
   in a small bowl, blend cream cheese and sour cream with a wireless whisk; spread over crust.
8. 8
   chill 30 minutes.
9. 9
   meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
10. 10
    stir in taco seasoning.
11. 11
    add water according to directions on package and simmer for 5 minutes, stirring occasionally.
12. 12
    spread over cream cheese layer.
13. 13
    top with the olives, tomatoes, cheese and lettuce.
14. 14
    cut into serving size pieces.
15. 15
    serve immediately or refrigerate.