Mexican Pork Chops & Beans Recipe

9 ingredients
5 steps

Ingredients

  • 1 lg. cooking bag
  • 2 tbsp. flour
  • 1 c. thick & chunky salsa
  • 2 tbsp. lemon juice
  • 3/4 c. chili pwdr
  • 1/2 teaspoon garlic pwdr
  • 4 pork chops (trim fat)
  • 1 can kidney beans
  • 2 green peppers, minced

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Shake flour in bag and leave.
  3. 3
    Add in salsa, lemon juice, chili pwdr and garlic pwdr; shake bag to mix.
  4. 4
    Put in pork chops, put beans and green peppers on top of chops.
  5. 5
    Bake for 35 to 40 min.

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