Mexican Posole

Directions

1. 1
   Cut pork into small cubes.
2. 2
   Brown on all sides in large skillet.
3. 3
   Add onions and saute until golden brown.
4. 4
   Add tomatoes, hominy and green chilies.
5. 5
   Mix gently.
6. 6
   Cook, covered, over low heat for 3 hours, stirring occasionally.
7. 7
   May cook uncovered for 30 minutes to reduce liquid, if desired.
8. 8
   Yields 18 to 20 servings.