Mexican Potato Skins

Name: Mexican Potato Skins
Ingredients: 4 potatoes; 3 Tbsp. butter; 3/4 tsp. chili powder; 1/4 tsp. salt; 1/2 c. chopped onion; 1 medium tomato, chopped; 1/2 c. sliced olives; 1 c. Mozzarella cheese; 1 c. Cheddar cheese; 3 Tbsp. taco sauce; sour cream (set aside); guacamole (set aside)

12 ingredients

7 steps

Ingredients

4 potatoes
3 Tbsp. butter
3/4 tsp. chili powder
1/4 tsp. salt
1/2 c. chopped onion
1 medium tomato, chopped
1/2 c. sliced olives
1 c. Mozzarella cheese
1 c. Cheddar cheese
3 Tbsp. taco sauce
sour cream (set aside)
guacamole (set aside)

Directions

1

Bake potatoes.
2

Cut into halves and scoop out insides.
3

Brush with butter and broil.
4

Sprinkle with chili powder, salt and onion. Broil 3 to 4-inches from heat for 8 minutes until edges are crispy. Remove and top with the rest of ingredinets.
5

Broil until cheese melts.
6

Top with sour cream and guacamole sauces.
7

Serves 4 to 6.