Rob'S Chicken Breasts

Ingredients

• 1 1/2 lb. boneless, skinned chicken breasts (4 pieces from 2 chickens)
• salt, pepper and all-purpose flour
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 3/4 lb. (3 c.) celery root, peeled and shredded
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 2 Tbsp. chopped Italian parsley, cilantro or regular parsley
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. Dijon-style mustard
• 1/3 c. whipping cream
• 1/2 tsp. hot pepper sauce
• 1/4 tsp. dry mustard
• 1/4 tsp. freshly ground black pepper
• 1/2 c. shredded Monterey Jack or white Cheddar cheese (optional)