Mexican Potatoes

8 ingredients
7 steps

Ingredients

  • about 3 lb. red potatoes
  • 1 large onion
  • 1/2 c. bell pepper
  • 1/4 tsp. garlic powder
  • salt and pepper to taste
  • 2 tsp. chili powder
  • 1/2 c. taco sauce or salsa
  • 2 c. oil

Directions

  1. 1
    Wash potatoes and scrub them.
  2. 2
    Dice in fairly large pieces. Fry in very hot oil until almost done.
  3. 3
    Add onion, bell pepper, garlic powder and chili powder and cook until done.
  4. 4
    Drain oil off and add taco sauce.
  5. 5
    Cook a few minutes longer, stirring to mix sauce in.
  6. 6
    You can sprinkle grated cheese over the top if you want to.
  7. 7
    It's very good.

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