Mushroom Pate

Directions

1. 1
   Saute mushrooms in margarine in skillet over medium heat until all liquid is absorbed, about 5 minutes.
2. 2
   Cool to room temperature.
3. 3
   Put all ingredients in food processor and mix until smooth.
4. 4
   Spoon mixture into greased 7 1/2 x 3 x 3-inch loaf pan. Chill.
5. 5
   Unmold.
6. 6
   Serve with Melba toast or baguette slices.