Mexican Praline Candy

Directions

1. 1
   Cook brown sugar, milk, syrup and pecans together to hard ball stage.
2. 2
   Cook over meduim heat in heavy pan; stir and watch closely.
3. 3
   Remove from heat; add oleo and cream of tartar.
4. 4
   Allow to cool.
5. 5
   Place waxed paper over cloth.
6. 6
   Beat candy and pour by spoonfuls on waxed paper.
7. 7
   Wrap individually in waxed paper. Yield:
8. 8
   20 pieces.