chipotle pork tenderloin

Name: chipotle pork tenderloin
Ingredients: 3 12 lbs pork tenderloin; 6 cups orange juice; 2 teaspoons salt; 2 tablespoons butter; 3 shallots, chopped; 1 cup white wine; 2 34 cups chicken stock; 2 tablespoons chopped cilantro; 1 tablespoon chopped chives; 1 tablespoon canned chipotle chile, chopped

10 ingredients

11 steps

Ingredients

3 12 lbs pork tenderloin
6 cups orange juice
2 teaspoons salt
2 tablespoons butter
3 shallots, chopped
1 cup white wine
2 34 cups chicken stock
2 tablespoons chopped cilantro
1 tablespoon chopped chives
1 tablespoon canned chipotle chile, chopped

Directions

1

put tenderloins in 2 large plastic bags.
2

add 1 c orange juice and 1 tsp salt to each.
3

chill 3 hours or overnight.
4

to make the sauce, in a saucepan melt butter, add shallots, saute until soft.
5

add wine, reduce for about 10 minutes.
6

add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
7

add cilantro, chives, and chipotles.
8

prepare grill or broiler.
9

remove pork from marinade, wipe dry.
10

grill or broil about 20 minutes, turning often.
11

slice and serve with sauce.