Mexican Pulled Pork

Directions

1. 1
   Heat oil in large pan until hot.
2. 2
   Add pork, stir until browned.
3. 3
   Add onion, garlic and chilies, cook and stir until onions are tender.
4. 4
   Add all spices and stir.
5. 5
   Add enough water to just cover meat.
6. 6
   Put in crock-pot on Hi for 6-8 hours until meat shreds. (You can help it by pulling meat apart with forks or by pressing meat onto side of pan when almost done.).
7. 7
   If not using crock-pot, simmer on top of stove on low heat for 3-4 hours until meat shreds, adding more water if needed to prevent sticking.
8. 8
   Serve with taco shells or as burritos with beans, sour cream, guacamole, etc.