Blond Texas Sheet Cake

5 ingredients
4 steps

Ingredients

  • 1 (18.25-oz.) package white cake mix
  • 1 cup buttermilk
  • 1/3 cup butter, melted
  • 4 egg whites
  • 1/4 teaspoon almond extract

Directions

  1. 1
    Beat together first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15- x 10-inch jelly-roll pan.
  2. 2
    Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours.
  3. 3
    Prepare Caramel-Pecan Frosting. Pour immediately over cooled cake in pan, and spread quickly to cover cake.
  4. 4
    Note: For testing purposes only, we used Pillsbury Moist Supreme Premium Classic White Cake Mix.

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