Salmon Pâté

8 ingredients
1 steps

Ingredients

  • 2 (6-ounce) cans skinless, boneless pink salmon in water, drained
  • 1 (8-ounce) block fat-free cream cheese
  • 2 tablespoons minced red onion
  • 2 teaspoons minced fresh dill
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.

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