Mexican Quiche

Name: Mexican Quiche
Ingredients: 1 can (7 oz.) whole green chiles; 2 c. grated Cheddar cheese; 1 c. Monterey Jack cheese, grated; 8 eggs; 1 1/2 cans evaporated milk; salt and pepper to taste; 1 bunch green onions, chopped

7 ingredients

6 steps

Ingredients

1 can (7 oz.) whole green chiles
2 c. grated Cheddar cheese
1 c. Monterey Jack cheese, grated
8 eggs
1 1/2 cans evaporated milk
salt and pepper to taste
1 bunch green onions, chopped

Directions

1

Split chiles and cover bottom and sides of casserole.
2

Spread cheese over chiles.
3

Stir eggs into milk.
4

Season with salt and pepper.
5

Pour over cheese.
6

At this point, mixture may be refrigerated overnight. When ready to bake, top with green onions. Bake at 350° for 1 1/2 hours, or until it bubbles and puffs up.