Mexican Quiche

7 ingredients
3 steps

Ingredients

  • 8 oz. cottage cheese
  • 1 stick margarine, melted
  • 1 c. onion, chopped
  • 1/2 lb. bacon, cooked well and crumbled
  • 1/2 (10 oz.) box chopped broccoli
  • 4 eggs, beaten
  • 1 envelope Mexican cornbread mix

Directions

  1. 1
    Grease 2 1/2-quart casserole.
  2. 2
    Stir ingredients together and pour into casserole.
  3. 3
    Bake at 425° for 25 minutes.

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