Mexican Quiche

Name: Mexican Quiche
Ingredients: 1 8 or 9 inch deep dish pastry crust; 1 -lb lean ground beef; 3 large eggs, beaten; 1 cup salsa; 2 cups shredded cheese, your choice; 1 small onion, finely diced; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; salt to taste; sour cream; cilantro, chopped; diced tomatoes; black olives

14 ingredients

12 steps

Ingredients

1 8 or 9 inch deep dish pastry crust
1 -lb lean ground beef
3 large eggs, beaten
1 cup salsa
2 cups shredded cheese, your choice
1 small onion, finely diced
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
salt to taste
sour cream
cilantro, chopped
diced tomatoes
black olives

Directions

1

Preheat oven to 350 degrees.
2

Brown ground beef in a large skillet.
3

Add onion and cook until they are soft and translucent.
4

Drain beef, stir in spices and cook 2 minutes.
5

Remove from heat and stir in salsa.
6

Add eggs.
7

Fold in cheese and pour mixture into pastry crust.
8

Bake 20 to 25 minutes until crust is golden brown.
9

Remove from oven and let stand 15 minutes.
10

Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
11

A viewer, who may not be a professional cook, provided this recipe.
12

The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.