Mexican Quickie

7 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 1 small jar Pace picante sauce
  • 1 small can sliced black olives
  • 2 cans chili beans
  • 1 small onion, chopped
  • 4 c. rice, cooked
  • 3/4 c. water

Directions

  1. 1
    Cook ground meat and drain.
  2. 2
    Add chopped onions and cook until clear.
  3. 3
    Add picante sauce, chili beans, water and black olives and heat until hot.
  4. 4
    Serve over rice.
  5. 5
    This is great with green salad and steamed tortillas.
  6. 6
    Serves 6 to 8.

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