Mexican Rice

Name: Mexican Rice
Ingredients: 1 small green pepper, diced; 1 small onion, chopped; 1 Tbsp. oil; 1 (10 oz.) pkg. frozen corn, thawed; 1 c. mild salsa; 1 c. chicken broth; 1 1/2 c. original Minute rice; 1/4 c. shredded cheese

8 ingredients

7 steps

Ingredients

1 small green pepper, diced
1 small onion, chopped
1 Tbsp. oil
1 (10 oz.) pkg. frozen corn, thawed
1 c. mild salsa
1 c. chicken broth
1 1/2 c. original Minute rice
1/4 c. shredded cheese

Directions

1

Cook and stir pepper and onion in hot oil in saucepan until tender, but not browned.
2

Add corn, salsa and broth; bring to boil.
3

Stir in rice; cover.
4

Remove from heat.
5

Let stand 5 minutes.
6

Add cheese; fluff with fork.
7

Makes 8 servings.

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