Mexican Rice

Directions

1. 1
   Cook rice according to package directions, substituting chicken broth for the water.
2. 2
   Mix cooked rice with sour cream. Preheat oven to 350°.
3. 3
   Put half of rice mixture in greased 2-quart baking dish.
4. 4
   Layer half the chilies and half the cheese.
5. 5
   Repeat layers.
6. 6
   Bake for 30 minutes.
7. 7
   Serves 8.