Mexican Rice

11 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1/2 c. onion, chopped
  • 1 clove garlic, minced
  • 1 3/4 c. water
  • 1 1/2 tsp. chicken bouillon
  • 1/4 c. green pepper, chopped
  • 3 Tbsp. oil
  • 2/3 c. salsa
  • 2 tsp. cilantro, chopped
  • 2 1/4 oz. black olives, sliced
  • 2 Tbsp. green olives, chopped

Directions

  1. 1
    Saute rice, onion, green pepper and garlic until tender and rice is brown.
  2. 2
    Stir in water, bouillon and salsa.
  3. 3
    Cover and simmer 20 minutes until rice is tender.
  4. 4
    Stir in olives, green onion and cilantro.

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