Mexican Rice

8 ingredients
3 steps

Ingredients

  • green olives (if desired)
  • 1 c. rice (use converted rice)
  • 2 Tbsp. cooking oil
  • 1 clove garlic
  • 1 large onion, diced
  • 2 diced green chilies
  • 2 medium tomatoes, diced
  • 2 c. beef stock

Directions

  1. 1
    Brown rice in hot cooking oil.
  2. 2
    Add onions, tomatoes, chilies, garlic and beef stock; bring to a boil.
  3. 3
    Simmer until rice is soft and all moisture is removed.

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