Mexican Rice

6 ingredients
4 steps

Ingredients

  • 2 c. long grain rice
  • 4 c. water or chicken broth
  • 1/2 tomato, diced
  • 1/2 small onion, diced
  • 1 can tomato sauce
  • 1/2 c. oil

Directions

  1. 1
    Wash rice in a small bowl and drain.
  2. 2
    In a medium skillet, heat oil and add rice, stir until rice is a golden brown.
  3. 3
    Add diced tomatoes and onion; stir for about 1 minute or 2.
  4. 4
    Add tomato sauce and water or chicken broth. Season with garlic and salt to taste. Reduce heat and cover until rice is done.

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