Speck Carbonara

7 ingredients
11 steps

Ingredients

  • 250 grams Pasta
  • 100 grams sudtiroler Speck
  • 3 eggs
  • 40 grams grated Parmesan
  • 5 grams butter
  • 1 salt
  • 1 black pepper

Directions

  1. 1
    Boil the water with a pinch of salt and cook the pasta
  2. 2
    Cut the speck into small pieces
  3. 3
    Put the butter in a pan and when it's melted add the chopped speck
  4. 4
    In a bowl mix the eggs, parmesan and a pinch of pepper
  5. 5
    Add the crunchy speck to the bowl
  6. 6
    When the pasta is ready,strain it and put it back in the pot
  7. 7
    Add the ingredients mixture and stir.
  8. 8
    You have got to be fast and do that while the pasta is still hot, so the eggs can cook.
  9. 9
    Adjust with salt, pepper and parmesan if necessary.
  10. 10
    Guten Appetit!
  11. 11
    Buon appetito!

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