Mexican Rice

Name: Mexican Rice
Ingredients: 1 cup white rice (uncooked); 2 (14 ounce) cans chicken broth (Swanson Brand); 1 garlic clove (chopped); 1/2 teaspoon cumin seed; 2 -3 tablespoons canola oil; 1/4 chopped onion; 1/8 - 1/4 chopped green bell pepper; 1 chopped fresh tomato; 6 -7 teaspoons tomato sauce; 1/4 cup frozen peas (optional); 1 pinch salt and pepper, to taste

11 ingredients

9 steps

Ingredients

1 cup white rice (uncooked)
2 (14 ounce) cans chicken broth (Swanson Brand)
1 garlic clove (chopped)
1/2 teaspoon cumin seed
2 -3 tablespoons canola oil
1/4 chopped onion
1/8 - 1/4 chopped green bell pepper
1 chopped fresh tomato
6 -7 teaspoons tomato sauce
1/4 cup frozen peas (optional)
1 pinch salt and pepper, to taste

Directions

1

Crush garlic and cumin together in mocajete.
2

Add small amount of chicken broth to mocajete.
3

Place oil in pan. Add rice and cook until lightly browned.
4

Add onion and bell pepper to pan.
5

Saute a few minutes, then add the fresh tomatoes and cook a few more minutes.
6

Add the liquid from the mocajete to the pan with the rest of the chicken broth.Add a small amount of salt and pepper to taste.
7

Cover and simmer 10-15 minutes, add frozen peas.
8

Cover and simmer on medium to low flame until liquid is absorbed.
9

enjoy!