Mexican Rice

Name: Mexican Rice
Ingredients: 2/3 cup chopped onion; 3 tablespoons bacon fat; 1 cup raw converted white rice (not instant); 1 cup chopped green pepper; 1 teaspoon chili powder; 1 cup Ro-Tel tomatoes; 2 teaspoons salt; 1 medium tomatoes, chopped

8 ingredients

5 steps

Ingredients

2/3 cup chopped onion
3 tablespoons bacon fat
1 cup raw converted white rice (not instant)
1 cup chopped green pepper
1 teaspoon chili powder
1 cup Ro-Tel tomatoes
2 teaspoons salt
1 medium tomatoes, chopped

Directions

1

In medium heavy skillet with tight cover, saute onion in bacon fat.
2

Stir in rice, pepper, chili powder, Ro-Tel tomatoes and salt.
3

Add 2 cups of water.
4

Bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer.
5

If desired Garnish with shredded Cheddar cheese while rice is hot.