Concord Grape Pie

6 ingredients
5 steps

Ingredients

  • 4 c. Concord grapes
  • 3/4 c. sugar
  • 3 Tbsp. quick cooking tapioca
  • 1 Tbsp. lemon juice
  • pastry for one 2-crust, 9-inch pie
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Slip skins from grapes; reserve skins.
  2. 2
    In medium saucepan over high heat, heat grape pulp to boiling, stirring occasionally; reduce heat to low and simmer 5 minutes, stirring.
  3. 3
    Press pulp through sieve into medium bowl to remove seeds.
  4. 4
    Add grape skins, sugar, tapioca and lemon juice; mix well.
  5. 5
    Let stand while preparing pastry.

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