Mexican Rice

Name: Mexican Rice
Ingredients: 2/3 cups Diced Yellow Onion; 3 Tablespoons Oil; 1-1/2 cup Uncooked White Rice; 1 cup Chopped Bell Pepper; 1-1/2 can (10 Oz. Can) Tomato Sauce; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 2 teaspoons Salt; 1 clove Garlic, Minced; 3 cups Water

10 ingredients

2 steps

Ingredients

2/3 cups Diced Yellow Onion
3 Tablespoons Oil
1-1/2 cup Uncooked White Rice
1 cup Chopped Bell Pepper
1-1/2 can (10 Oz. Can) Tomato Sauce
1 teaspoon Cumin
1 teaspoon Chili Powder
2 teaspoons Salt
1 clove Garlic, Minced
3 cups Water

Directions

1

In saucepan, saute onions with oil until golden. Add rice to the pan, mix evenly. Mix in remaining ingredients. Cover, bring to boil.
2

Reduce heat and simmer 30-40 minutes, until rice is tender.