Rich Chocolate Pudding

Directions

1. 1
   Coarsely chop the chocolate; set aside.
2. 2
   Stir sugar and cornstarch together in small saucepan until thoroughly blended. Gradually stir in milk until blended.
3. 3
   Add chopped chocolate. Cook, stirring, over medium heat until chocolate is melted and mixture begins to boil.
4. 4
   Cook, stirring, until thickened, about 5 minutes.
5. 5
   Stir in vanilla and salt.
6. 6
   Pour into 4 custard cups. Cool at room temperature before serving.
7. 7
   Add garnishes, if desired.