Mexican Rice

11 ingredients
3 steps

Ingredients

  • 2 1/2 c. water
  • 1 c. rice
  • 1 small onion
  • 1/4 c. green pepper, diced
  • 1 clove garlic, minced
  • 1 tsp. powdered cumin
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. oil
  • sprigs of cilantro (optional)
  • 1/3 c. tomato sauce

Directions

  1. 1
    Fry rice in oil until brown.
  2. 2
    Add onion and green pepper and brown lightly.
  3. 3
    Add other spices and water; bring to a boil. Reduce heat and simmer for 30 minutes.

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