Pumpkin Bread Lite

Name: Pumpkin Bread Lite
Ingredients: 1 cup apple cider; cooking spray; 1 cup all-purpose flour; 1 cup wheat 100% white whole; 1 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves groun; 1/8 teaspoon ginger ground; 16 ounces pumpkin puree; 1/4 cup canola oil; 2 eggs

15 ingredients

6 steps

Ingredients

1 cup apple cider
cooking spray
1 cup all-purpose flour
1 cup wheat 100% white whole
1 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves groun
1/8 teaspoon ginger ground
16 ounces pumpkin puree
1/4 cup canola oil
2 eggs

Directions

1

Reduce apple cider to 1/4 cup, by boiling in a small heavy saucepan over medium high heat (about 15 to 20 minutes). Once reduced, cool before using.
2

Preheat oven to 350 degrees F. Coat a 9 by 5 by 3 inch loaf pan with cooking spray.
3

Mix dry ingredients thoroughly in a large bowl.
4

Beat pumpkin, oil, eggs and 1/4 cup reduced apple cider together. Add to dry ingredients just until dry ingredients are moistened. Do not overmix.
5

Pour batter into loaf pan. Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.
6

Bake approximately 45 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.