German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 3 cups sugar; 1 3/4 cups unsalted butter softened; 2 1/2 teaspoons vanilla extract; 8 large egg yolks; 12 ounces evaporated milk; 1 1/2 cups pecans roughly chopped; 7 ounces sweetened shredded coconut; 4 ounces German's Sweet Chocolate chopped; 2 ounces unsweetened chocolate chopped; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup buttermilk; 4 large egg whites

14 ingredients

1 steps

Ingredients

3 cups sugar
1 3/4 cups unsalted butter softened
2 1/2 teaspoons vanilla extract
8 large egg yolks
12 ounces evaporated milk
1 1/2 cups pecans roughly chopped
7 ounces sweetened shredded coconut
4 ounces German's Sweet Chocolate chopped
2 ounces unsweetened chocolate chopped
2 cups flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup buttermilk
4 large egg whites

Directions

1

["Frosting: Combine 1 1/2 cups sugar, 3/4 cup butter, 1 1/2 tsp vanilla, 4 egg yolks, and evaporated milk in a 2-quart pan over medium heat. Bring to a simmer and cook until thick (about 12 minutes) Strain through a sieve into a bowl; stir in pecans and coconut; chill frosting until firm", "Heat oven to 350 degrees F. Grease three 9\" round cake pans with butter