White Chili

Name: White Chili
Ingredients: 1 lb. dried navy beans; 2 boneless skinless chicken breasts; 1 (4 oz.) can green chiles, chopped; 1 (10 3/4 oz.) can cream of chicken soup; 8 oz. sour cream; 1/4 tsp. garlic powder; 1/4 tsp. ground oregano; 1 tsp. ground cumin; crushed red pepper to taste; salt to taste; tortilla chips; Monterey Jack cheese, shredded

12 ingredients

6 steps

Ingredients

1 lb. dried navy beans
2 boneless skinless chicken breasts
1 (4 oz.) can green chiles, chopped
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sour cream
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1 tsp. ground cumin
crushed red pepper to taste
salt to taste
tortilla chips
Monterey Jack cheese, shredded

Directions

1

Soak beans overnight.
2

Drain beans and put beans and chicken in a 4 to 6-quart stockpot.
3

Cover with water and bring to a boil. Reduce heat and let simmer, removing chicken to cool when it is done.
4

When beans are near done, combine chiles, soup, sour cream and 1 cup of the bean juice in a mixing bowl.
5

Stir until well blended.
6

Add green chile mixture to beans and mix well.