Quick Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • 3/4 c. warm water
  • 1 pkg. yeast
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add oil, sugar and salt.
  3. 3
    Mix into flour.
  4. 4
    Knead until smooth.
  5. 5
    Shape into rolls; let stand 1 hour or until double in size.
  6. 6
    Bake at 425° for 12 minutes.

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