Mexican Rice

Ingredients

• 2 small green bell peppers, chopped
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 12 teaspoon basil
• 2 tablespoons oil (I used olive oil)
• 1 12 cups uncooked medium grain rice
• 1 large tomatoes, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups water (I had to add about 3/4 cup extra as cooking progressed)
• 1 (8 ounce) jar picante sauce (I used hot)