Wine-Braised Carrots
7 ingredients
4 steps
Ingredients
- 6 medium carrots, peeled and sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 - 3/4 cup dry white wine
- 1 tablespoon sugar or 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Directions
-
1Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2--3 minutes, stirring once or twice.
-
2Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.
-
3Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2--3 minutes.
-
4Serve hot with meat, poultry, or pork. These will go with nearly anything.
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