Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 chopped onion
  • 1 Tbsp. parsley
  • 2 1/2 c. chicken broth
  • 1 tsp. salt
  • 1/4 c. oil
  • 1 garlic clove
  • 1 jalapeno chile, minced

Directions

  1. 1
    Fry rice in hot oil with onion and garlic until lightly browned.
  2. 2
    Drain off oil.
  3. 3
    Add boiling broth, parsley, chile and salt.
  4. 4
    Cover tightly and simmer for 25 minutes without lifting the lid.
  5. 5
    Serve with any main dish.
  6. 6
    Serves 4.

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