Mexican Rice

Directions

1. 1
   Place 1/3 cup of oil into frying pan onto medium heat.
2. 2
   Once the oil is heated add the rice to the oil.
3. 3
   You are going to want to simmer the rice until it is a golden brown color, do not let it burn.
4. 4
   It will take away from the flavor.
5. 5
   Once rice is golden brown add water.
6. 6
   Let rice simmer for 3-5 minutes then add the chicken bullion and tomato sauce.
7. 7
   Let simmer on medium heat for 3-5 minutes and then cover with lid.
8. 8
   Let rice cook until done/dry.
9. 9
   If the rice still looks a little on the raw side just as the water looks like its starting to dry up, feel free to add more and recover let cook.