Quick Quiche Lorraine

Directions

1. 1
   Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
2. 2
   Bake for 8 minutes.
3. 3
   Remove from the oven and lower oven to 325F.
4. 4
   Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
5. 5
   Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
6. 6
   Increase to heat to high and cook onions until golden.
7. 7
   Transfer onion to pie shell.
8. 8
   In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
9. 9
   Pour this mixture into pie shell.
10. 10
    Bake until set, about 40 minutes.
11. 11
    Let stand 10 minutes before slicing.