Mexican Rice

Directions

1. 1
   In large skillet, pour in low-fat shortening.
2. 2
   Heat.
3. 3
   Add rice.
4. 4
   Cook over medium heat until brown.
5. 5
   Add 4 cups water, tomatoes, sliced onion and garlic sauce.
6. 6
   Stir well.
7. 7
   Bring to boil; reduce heat and simmer for 20 minutes.
8. 8
   Serves 8.