Mexican Rice

Name: Mexican Rice
Ingredients: 2/3 c. chopped onion; 3 Tbsp. bacon grease; 1 c. raw converted rice; 1 c. chopped green pepper; 1 tsp. chili powder; 1 (8 oz.) can whole tomatoes; pinch of sugar and salt

7 ingredients

2 steps

Ingredients

2/3 c. chopped onion
3 Tbsp. bacon grease
1 c. raw converted rice
1 c. chopped green pepper
1 tsp. chili powder
1 (8 oz.) can whole tomatoes
pinch of sugar and salt

Directions

1

In medium size heavy skillet (with tight fitting lid), saute onion in hot bacon grease. Stir in rice, green pepper, chili powder, tomatoes, salt and sugar.
2

Add 2 cups water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid is absorbed and rice is done.