Mexican Rice

7 ingredients
4 steps

Ingredients

  • 2 c. cooked rice
  • 1/2 carton (4 oz.) sour cream
  • 1 c. grated cheese
  • garlic powder
  • 1 can cream of celery soup
  • 1 (4 oz.) can chopped green chilies, drained
  • extra Cheddar cheese

Directions

  1. 1
    Mix rice, soup, sour cream, chilies, 1 cup cheese and garlic powder.
  2. 2
    Pour in greased casserole dish.
  3. 3
    Bake at 325° for 20 minutes.
  4. 4
    Sprinkle with remaining cheese. Bake 5 minutes longer.

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