VegaChicken pasta

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Make sure you salt the water for flavor.
3. 3
   Chop vegetables into bite sized pieces, season with salt and pepper, set aside
4. 4
   Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink.
5. 5
   Add the squash and zucchini and garlic, stir to combine.
6. 6
   continue cooking about 5-10 more min, Until vegetables are at desired doneness.
7. 7
   Stir frequently to keep from sticking to pan, add more oil if needed.
8. 8
   Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low.
9. 9
   Continue cooking 5 mins until hot.
10. 10
    Enjoy!